Watering
Equally important as light is the amount of water plants receive. Yet many
gardeners are too conscientious in this respect: the tendency to overwater
is so common that it is estimated that more plants die from this than anything
else. A plant’s roots must have air as well as water. If the soil is
constantly saturated, air is driven out, the roots rot and the rest of the
plant dies.
Flush new plants with water after first bringing them home, but in subsequent
waterings, be careful not to drown your plants. A sign of over-watering is
that leaves yellow at the base. In severe cases, leaves drop off without
changing color. Such an abrupt leaf loss generally signifies irreparable
root damage caused by a disease called Pythium (or Root Rot). About all you
can do is to discard the plant, learn from the error and start over again.
Of course, there’s such a thing as underwatering too. Its primary symptom
is wilting leaves, starting with the youngest ones at the tips of the stems.
The older leaves, having larger, tougher cells, may not show any effect for a
few days or more, but soon their edges begin to turn brown. If you catch the
plant at the browning stage, there may be time to save it with watering; though
the edges will
not turn green again, they can be cut off with scissors.
It is not always easy to gauge the right amount of water. The needs of
different species vary, and the needs of a particular plant may also change
with the temperature of the room, the cloudiness of the sky outdoors and
the size and material of the plant’s container.
In general, plants fall into three broad categories of moisture requirements:
water-loving plants, such as Dracaena and Creeping Ficus, demand a soil that
is constantly moist, but not so wet that it feels soggy
to the touch. Other plants such as Gold Pothos and Ivy should be allowed
to become moderately
dry between thorough waterings. Plants such as Peperomia and Hoya
should be kept barely moist at all times.
To tell how moist or dry the
soil is, you can poke your finger down into the soil about 1/2 inch and gauge
by feel. Also, if the size allows, pull the plant out of its pot and see
how dry the soil is underneath. Very often the top surface of the soil is
dry and the rest is completely saturated.
Many problems connected with watering can be traced to improper drainage.
Foliage plants can be grown in almost any container - from an old tomato
can to a priceless Grecian urn—as long as excess water is not allowed
to collect in it. Most plants are sold in simple flowerpots of clay or plastic
with one or more drainage holes at the bottom. Bear in mind, however, that
clay pots, because their walls are porous, lose moisture by evaporation about
three times as fast as plastic ones and should be checked more often for
dry soil. Plants in plastic pots should be watered less frequently.
In addition to standard clay and plastic pots, there are many kinds of
decorative containers that do not have drainage holes. You can add holes
by drilling carefully through the bottom with a special masonry bit. But
the very lack of holes is appreciated by many people because it keeps water
off the floor without need for a saucer. Never let plants sit in saucer of
water for a long time unless trying to saturate extremely dry soil.
Tips on Watering Foliage House Plants
Regardless of how a plant is potted, there are a few basic tips on watering.
- Use tepid water. Simply, tap water that is pleasantly
warm to the touch. Plants take up tepid water more readily than cold water,
and cold water can shock many plants and cause them to wilt.
- Let
chlorinated water age. If your water is heavily
chlorinated, let it stand in a pan overnight before using it on your plants
so the chlorine can evaporate. Do not use water from a water softener unless
it is equipped with a deionizing unit to remove the sodium used in the
softening process; neither chlorine nor sodium is beneficial to plants.
Rain water is a good source.
- Go with the flow. When you water a plant in a standard
pot with drainage holes, add water until some comes out of the holes.
- Oops, too much. Beware of water coming out too quickly.
If the ball of soil around the roots has been allowed to become overly
dry, the soil may have shrunk and pulled away from the pot’s walls,
and the water you have applied has just run down the gap on the inside
of the pot, completely bypassing the roots. In such a case take the plant,
pot and all, and immerse it in the sink or in a pail of water one inch
deep and let absorb. Thirty minutes later set the plant aside so the excess
water can drain.
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